How to Make Banana Nut Bread – This vegan and oil free recipe is a great starter dessert for new vegans and new bakers out there!
In this video:
I will show you step by step how to make this moist and tasty dessert that is not too sweet, and takes just a handful of ingredients. This recipe is oil-free and does loses the animal products, but doesn’t lose any of the flavor. Even if you’re not a vegan, you’re sure to love this banana nut bread regardless.
This recipe is an adapted version of the Starch Solution recipe, by Dr. John McDougall. Here is a list of the ingredients and measurements:
1 Egg Replacement (1 Tbsp ground flax seeds mixed with 3 Tbsp of Water)
3/4 Cup Almond Milk or other milk substitute (unsweetened and unflavored)
1 Tbsp Fresh Lemon Juice
1 Cup Mashed Ripe Bananas
3/4 Cup Granulated Sugar or Sucanant
1/3 Cup Unsweetened & Unflavored Applesauce
1 Tsp Pure Vanilla Extract
1 1/4 Cup Whole Wheat Pastry Flour
1 Cup Unbleached All-Purporse Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Ground Cinnamon powder
1/8 Tsp salt
1/4 Cup Chopped Walnuts
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Music featured in this video: “NYC” Performed By: Inches to Pixels